Another one of my favorite dishes, that I simply can´t keep from you. It is super easy, super delicious and made from left-overs. I was always more of a pasta enthusiast but I recently got into potatoes. Less calories, valuable minerals and trace elements and like pasta, they go with pretty much everything.

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This is what you need:

250 g potatoes
1 Carrot
1/2 red pepper
1 small red onion
garlic
mini mozzarella light (lidl)
1 tablespoon of pesto
salt, pepper, rosemary powder
olive oil
herbs (parsley, chives)[/lightgrey_box]

Peel and cut the potatoes into small pieces, boil them and chop the vegetables. Fry the onions and the garlic for some minutes and add carrot and red pepper. Pour off the potatoes and mix it all together with the pesto. Add salt and pepper. Serve it with mozzarella and herbs.

Nom Nom Nom!